RecipesHONEY MUSTARD CRUNCH SALMON

HONEY MUSTARD CRUNCH SALMON

30 mins
3
Low Carb
Keto Friendly
Ingredients
  • 1 bag Naked Norwegian Salmon thawed and patted dry

EPIC HONEY MUSTARD GLAZE

  • ⅓ cup Honey
  • ¼ cup Whole Grain Mustard
  • 2 tbsp. Smooth Dijon Mustard
  • 2 tbsp. Mayonnaise
  • 2 tsp. Horseradish
  • 1 tsp. Smoked Paprika

"CRUNCH"

  • ¾ cup Panko breadcrumbs
  • 2 tbsp. Parsley (dried)
  • 2 tbsp. Olive Oil

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Chef Name
Publish Date

If you like honey mustard, then you will LOVE this flavor packed baked salmon recipe. Combine 6 simple ingredients to make your epic glaze, coat Naked Salmon portions, and press down your Panko mixture for a delicious crunch. Ready in only 30 minutes, this salmon dish is fantastic for any lunch or dinner.

METHOD
  1. In a small bowl, combine all the glaze ingredients and mix until well combined. ⁠
  2. Keep chilled until ready to use.
  3. Combine crumb ingredients into a bowl and mix well. Reserve.
  4. Preheat oven to 400°F.
  5. Arrange Naked Salmon portions onto oiled baking tray. Season with salt and pepper.
  6. Top each portion with a heaping tablespoon of glaze and spread evenly over the fish.
  7. Press crumbs evenly onto glaze.
  8. Bake for 15-17 minutes until fish is cooked through.
  9. Serve with a drizzle of Honey Mustard Glaze. ⁠

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